About the Winery

Cantina Tollo wines are rooted in a territory with an ancient wine-producing tradition and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella (mountain range). Cantina Tollo was set up in 1960, twenty local people set up a collective with the objective of providing a Cantina for the grapes of the local farmers. They were mostly small farmers with a tiny patch of land to their credit. Today, Cantina Tollo continues to provide true expression of both fruit and appellation.

Pinot Grigio produced by Cantina Tollo

A well-balanced Pinot Grigio with good length. Full-bodied, fresh and fruity, it is ideal for many types of occasion – from an aperitif to traditional cooking and experimental cuisine –always giving its best. Cryomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature Refinement In stainless steel tanks for 3 months.

Tasting Notes

Light straw yellow in colour – fragrance, fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end; full bodied, well structured with good persistence and balance.

 Award:  88/100, Wine Enthusiast

Food Pairing

Full-bodied, fresh and fruity, it is ideal for many types of occasion – from an aperitif to traditional cooking.

Where is Molise?

Molise wine region is Italy’s second smallest. It’s neighbours are Abruzzo and Lazio to the north and Campania and Puglia to the south. The vineyards here stretch from the Adriatic coast in the east to Isernia in the interior. They are predominantly in hilly locations up to 600 meters above sea level. Although little known, Molise comprises a vineyard of about 7600 hectares, which is very fractionated.