I haven’t been writing. I got a little lazy, not wanting to do much. But today, I’m in a good mood — it is, after all, the most wonderful time of the year, and I’ve been humming along to its tune.
This year has been challenging, with so many closures in the F&B industry. I’m no exception, struggling to keep up with bills. Still, I’m not giving up, because I love what I do. In my stubbornness, I keep telling myself that if I work hard enough, things will surely work out. I hold on to that belief the way we push through those Physical Asia challenges — with blood, sweat, and tears.
And so I pray that with hard work and determination, God will make a way. I am in an upbeat mood. Happy Holidays : ))
Timeless, Trusted, Tasty
Christmas Menu
I’ve poured a lot of heart into this year’s Christmas Menu. I’m especially excited about the Portobello Farci, the Bacon-Wrapped Bacon, and most of all, our Christmas Bourbon Eggnog — you’ve got to try it. And if you’re not in the mood for jingles, no worries. Our trusty favourites, like Pig Trotter Bee Hoon, are always on standby.
Wines or Vouchers٩◔̯◔۶ A bottle to savour or a voucher to explore — give the gift of good moments.
Pairs well with your festive mood
A festive Portobello mushroom, filled with a creamy spinach-and-cheese stuffing, roasted until beautifully tender — simple, comforting, and full of holiday warmth.
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For Gifting, Events & Anything Else
If you’d like to check with us on non-reservation-related issues, such as corporate gifts or arranging a wine present for a friend or an event, kindly WhatsApp us at 9827 5154, and we will get back to you as soon as possible!